The Harp and Fiddle Menu

Vegetarian. Wisconsin aged cheddar infused with craft beer served with soft warm pretzel sticks

Dairy free. Plump shrimp dusted in a seasoned flour, lightly fried and tossed in our Boom Boom sauce.

Gluten free. Your choice of chili mango, BBQ, or buffalo sauce, served with carrots and celery with ranch or blue cheese.

Creamy four-cheese dip with chopped spinach, artichoke hearts and garlic served with fresh made Parmesan pita chips.

Tender calamari lightly flour dusted and flash fried. Tossed with balsamic reduction and topped with fresh chopped bruschetta. Served with pesto aioli

Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa

Lightly seasoned & seared sashimi ahi tuna topped with toasted quinoa. Served with crispy wonton strips, cilantro lime coulis & zesty teriyaki glaze.

Long stem artichokes marinated and grilled laid on a bed of field greens topped with thinly sliced prosciutto, homemade bruschetta, shaved parmesean and balsamic reduction.

Wisconsin white cheddar beer battered with harp and mixed spices. served with our homemade baja dipping sauce

One pound of fresh Prince Edward mussels cooked in a white wine broth, chili's, and fresh herbs. Served with lightly grilled bread.

Five hour slow braised pot roast tossed with our homemade demi glace and topped with garlic aioli laid on mini toasted buns

Earl grey infused fig jam, crumbled goat cheese, topped with baby arugula & balsamic reduction.

Greco Italian sausage, in house fire roasted bell peppers, fresh basil, mozzarella & parmesan cheese

Confit heirloom tomatoes and fresh mozzarella topped with homemade pesto puree and balsamic reduction

Our homemade spinach and artichoke dip slathered, topped with sliced red onion, baby capers, pastrami smoked salmon, and chopped Roma tomatoes

Topped with Monterey and cheddar cheese, black beans and corn relish, grilled chicken, and our homemade baja sauce

Tender filet mignon with caramelized onions & jalapenos, topped with fresh chopped white onion and cilantro. Served with homemade salsa.

Lightly seasoned and grilled mahi mahi, topped with mixed cabbage slaw and our homemade Baja sauce.

Lightly seasoned and grilled plant based impossible meat with lettuce, tomato, shredded cheese, avocado, & cilantro lime coulis served with a side of homemade salsa.

Chef's Choice of one traditional and two seasonal hummuses. Accompanied with grilled pita, celery, carrots, and tomatoes

Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan.

Gluten free. Tender braised Angus beef topped with a homemade brown gravy, served with mashed potatoes and fresh seasonal vegetables.

Twin filet medallions grilled to your liking laid over a creamy mushroom risotto topped with red wine demi-glace & slivered green onions

Vegetarian. Italian sausage sauteed with baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan.

Vegetarian. Baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan.

Prince Edward Island Mussels, sea scallops, and baby shrimp sautéed over a creamy risotto with fresh basil and garlic, tossed in a blush cream sauce.

Wild caught Atlantic salmon, pan-seared and topped with fresh basil, served with garlic mashed potatoes and fresh seasonal vegetables

Tender chicken breasts sauteed with baby heirloom tomatoes and fresh basil, in a tomato white wine broth with red pepper flakes. Laid over a bed of sauteed spinach and served with tri-colored fingerling potatoes

Lightly season and broiled to perfection, topped with baby capers, fresh chopped Roma tomatoes and homemade hollandaise, served over a bed of sauteed spinach and accompanied with tri-colored fingerling potatoes

Tender chicken breasts, rubbed with cajun seasoning and grilled. Laid over a bed of linguini lossed with shallots, garlic, and baby heirloom tomatoes in a homemade basil pesto cream sauce

oz center-cut bone-inBerkshire pork chop grilled to perfection and topped with a fresh Georgia peach and Basil Hayden bourbon glaze. Served with garlic mashed potatoes and fresh seasonal vegetables

oz center cut choice skirt steak grilled to your liking topped with a fresh garlic oregano white wine sauce with a pinch of crushed red pepper. Served with tri-colored fingerling potatoes and fresh seasonal vegetables

Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens

Classic slow-cooked corned beef served with Swiss cheese & Molly Malone's sauce.

Classic slow-cooked corned beef topped with Swiss cheese & house-made sauerkraut, served with thousand island dressing and fries.

Twin filet medallions grilled to your liking topped with sautéed mushrooms & onions laid on a toasted French baguette, served with a red wine demi-glace

Marinated and grilled chicken breast topped with homemade basil pesto aioli, sliced tomatoes and fresh mozzarella cheese served on a toasted brioche bun.

Fresh, Atlantic salmon grilled to perfection topped with a herbed cream cheese, sliced tomatoes, and frisee lettuce on multigrain bread.

Marinated and grilled chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

Plump shrimp flour dusted and flash fried, tossed with a Buffalo ranch dressing, laid in a toasted hoagie, and topped with a crunchy cabbage slaw

Flourless chocolate cake

Topped with vanilla ice cream, whipped cream & chocolate sauce.

House-made melt-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream.

Served with vanilla bean gelato

Large salad plus corned beef with boiled potatoes & carrots, served with molly malone's sauce (feeds +).

Large salad plus pan of pot roast with homemade gravy, mashed potatoes & seasonal vegetables (feeds +).

Large salad plus shepherd's pie - ground beef, celery, carrots, peas, mashed potatoes (feeds +).

Served with soup or salad, two sides & a dessert.

Served with soup or salad, two sides & a dessert.

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce. Served with soup or salad & dessert